Art meets culinary
At the restaurant “artis by Tristan Brandt”, guests can look forward to a culinary experience: during the winter season, the culinary team, led by culinary patron Tristan Brandt together with head chef Fabian Saalfeld, invites guests to experience an extraordinary variety of flavors. Tristan Brandt is a top chef, former youngest two-star chef in Germany, culinary consultant and entrepreneur for national and international gourmet experience concepts.
For the Winter Season 2025/2026 the restaurant “artis by Tristan Brandt” is open from 5th December 2025 until 5th April 2026.
Tristan Brandt
Two-star Top Chef
Our Cuisine
During the day you can satisfy your small or larger hunger with classic swiss dishes.
During the winter season, we will take you into a new world of pleasure in the evenings. Look forward to modern and cosmopolitan cuisine combined with Swiss products, for which Tristan Brandt is world-famous. Fabian Saalfeld and his team combine classic craftsmanship with intense flavors and regionality. High-quality cuisine is interpreted in a fresh, creative way and with regional ingredients.
Our wine cellar
Around 200 gems are stored in our treasury under perfect conditions, ready for you to discover and uncork: fine bottles from famous international wineries as well as selected insider tips, regional rarities and exquisite discoveries.
Gourmet packages
Saturday 8th February 2025
Saturday 15th March 2025
Enjoy our gourmet menu at “artis by Tristan Brandt” and end the evening comfortably; Our gourmet package from CHF 360 per person including overnight stay, gourmet menu and breakfast.
We are also happy to welcome guests without a room booking to our gourmet evenings. The price per person is CHF 150. Included is the aperitif at 6:30 p.m. in our salon as well as the 5-course gourmet menu, which starts at 7:00 p.m. for all guests.
For reservations, our hotel reception team will be happy to help you on 081 378 8080 or info@praetschli.ch.
Opening hours
| 05/12/2025 - 05/04/2026 | from 7:00 p.m Sundays, Tuesdays and Wednesdays closed |
Reserve
We are looking forward to your visit. In case of food intolerances, please contact the reception or the Chef de Service, we will be happy to adapt to your special needs.
