Utterly local
Our stable right next to the hotel is legendary. In the hut atmosphere with the crackling open fire, where après – skiers meet snowboarders, many afternoons have turned into long nights.
Our kitchen
In winter we serve cheese specialties with various fondues and raclettes.
In summer we spoil you with cheese fondue as well as with local trifles.
Our wine cellar
Opening hours
| 26/06/2026 - 16/10/2026 | open from 11:00 a.m closed on Mondays/Tuesdays |
| 04/12/2026 – 03/04/2027 | open from 3:00 p.m closed on Sundays |
Reserve
We are looking forward to your visit. If you have any food intolerances, please contact reception or the chef de service and we will be happy to cater to any special needs.
