Our stable right next to the hotel is legendary. In the hut atmosphere with the crackling open fire, where après – skiers meet snowboarders, many afternoons have turned into long nights.
In winter we serve cheese specialties with various fondues and raclettes. In summer we spoil you with local specialties and seasonal dishes. Not to be missed: the popular Stall schnitzel!
Our wine cellar
Around 200 gems are stored in our treasury under perfect conditions, ready for you to discover and uncork: fine bottles from famous international wineries as well as selected insider tips, regional rarities and exquisite discoveries.
|Mon–Sun||3:00 p.m – 11:00 p.m|
We are looking forward to your visit. If you have any food intolerances, please contact reception or the chef de service and we will be happy to cater to any special needs.